On busy days make up these sandwhiches ahead of time and you’ll have a no fuss, yummy lunch waiting for you!

Italian Cold Cut Sandwich

1 pound of deli ham

1 pound of deli salami

6 slices of provolone cheese

12 slices of Italian Bread

1/2 cup prepared basil pesto

Spread a thin layer of pesto on each slice of bread. Add ham, salami and cheese and top with another slice of bread. Wrap in foil and place in a large freezer bag. Freeze for up to 2 weeks. To serve: Remove from freezer in the morning and it will be thawed by lunchtime.

Turkey Bacon Sandwich

1 pound of deli turkey

6 slices of bacon, cooked

6 slices of Swiss cheese

12 slices of whole wheat Bread

1/2 cup prepared basil pesto

Spread a thin layer of pesto on each slice of bread. Add turkey, bacon and cheese and top with another slice of bread. Wrap in foil and place in a large freezer bag. Freeze for up to 2 weeks. To serve: Remove from freezer in the morning and it will be thawed by lunchtime.

Taken from the book Freezer Meals By MariLee Parrish / Barbour Publishing. You can purchase more books like this in the cookbook section HERE

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